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Tuesday, May 22, 2012

Can I Half Cook A Vegetarian Lasangna In The Morning And Finished Cooking It Later?

Posted by admin on February 9, 2010

Would it still taste as good, or not? I want to make a vegetarian lasagna for my friends on Christmas Eve, but I have to work a short shift at the store so I won’t be home until five in the afternoon, then we need time to get ready for the church service at seven, so I want to save time. Is my plan half baked?

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Comments

3 Responses to “Can I Half Cook A Vegetarian Lasangna In The Morning And Finished Cooking It Later?”
  1. flo says:

    You could make it and bake it ahead completely then just reheat it in the oven again just before serving it.

  2. ♥Brown Eyed Girl ♥ says:

    You could throw it together and have it ready to put into the oven right when you get home…

  3. Dune says:

    I would suggest you fully cook it if you have the time, and them you will just need to reheat it.
    Warmed up lasagna always tastes better to me.

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