Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (Paperback)

Posted by admin on May 19, 2010

Review

“At last a cookbook is coming that makes natural food appear glamorous and desirable…” — United Press international, February 21, 2007“In Super Natural Cooking, Swanson not only goes a long way toward helping ‘whole’ foods shed their stale, hippie stigma but also makes a strong case for putting natural foods at the center of an emerging, modern, global cuisine. Her seductive recipes, like lime-bathed peanut salad and an updated (almost guilt-free) take on the classic Girl Scout Thin Mint cookie, reach out to cooks who want to eat smart but still do it in style.”–Salon.com“Super Natural Cooking isn’t just any other cookbook; it’s meant to inspire and educate, utilizing natural and native ingredients and (more…)