Create Your Own Cooking Garden
Tuesday, May 22, 2012
Posted by admin on June 16, 2010
This book contain recipes for busy people who have little time to spend in the kitchen; these recipes are delicious, versatile, and above all, quick and easy to prepare.
Posted by admin on June 13, 2010
Amazon.com Review
Author of a dozen bestselling cookbooks and beloved columnist for The New York Times (“The Minimalist”), Chef Mark Bittman bookends his award-winning modern classic, How to Cook Everything, with How to Cook Everything: Vegetarian the ultimate one-stop resource for meatless meals. Refreshingly straightforward and filled with illustrated recipes, this is a book that puts vegetarian cuisine within the reach of every home cook. You’ll want to spend countless days in the kitchen with Bittman’s latest culinary treasure. Recipe Excerpts from How to Cook Everything Vegetarian • Spinach with Chiles • Chickpea Fries (Panelle) • Braised Tofu with Eggplant and Shiitakes • Amazon-Exc (more…)
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