Organically grown, without potentially harmful pesticides, herbicides or fertilizers. Certified Organic by Oregon Tilth.

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True to nature. Rapunzel Pure Organics offers a line 3 tasty Vegan vegetable bouillons (Regular-with sea salt; With herbs; No salt added). Using only the highest quality ingredients from organic cultivation wherever possible. Rapunzel helps eliminate the use of chemical fertilizers and pesticides in agriculture. Made with sun dried sea salt from the French Atlantic coast, with organic vegetables and herbs and non hydrogenated organic palm oil. Made in Switzerland.

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Amazon.com Review

The ubiquitous For Dummies series, while not known for pretty illustrations or lush photography, does manage to pack the maximum amount of information into an easy-to-read format–something that gardeners with an eye on the financial bottom line love. For vegetable gardeners, the right information is especially important, because if you don’t end up with edible food on the table, you’ve failed. Charlie Nardozzi and the National Gardening Association editors seem comfortingly aware of this fact, but they also want to make vegetable gardening fun and interesting, and to that end there’s a lot more here than just the standard tomatoes and zucchini. Bok choy, fingerling potatoes, kabocha squash, daiko (more…)

From the Manufacturer

Easy Gardener manufactures and distributes over 200 products to top lawn and garden retailers in the United States, Canada and United Kingdom. Our product lines include landscape fabrics, shade fabrics, fertilizers, tree care products, landscape edging, sun screen fabrics, netting and plastic fencing. Jobes Organics Fertilizer Spikes for Vegetables give gardeners a fuss-free, environmentally-friendly option for healthy and abundant plants and crops. These organic fertilizer spikes, specially formulated for more fruits and vegetables, help build a nourishing environment that promotes beneficial microbial action where plants need it most at the roots. This “in-the-ground” feeding is the most efficient de (more…)

It’s a tried and truly simple recipe that lets the delicious flavors come forth in perfect harmony. We simmer organic carrots, celery, tomatoes, onions, leeks and garlic, adding sea salt along the way. After several hours our vegetable broth reaches a rich, robust taste. And that’s when it’s just right for your discerning cuisine.

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About the Brand

Wolfgang PuckFor more than three decades, Wolfgang Puck has come to represent the ultimate in the culinary arts and restaurant hospitality. The Austrian-born Puck began his formal training at age 14, inspired by his mother, Maria, a hotel chef. Encouraged by a friend, Wolfgang left Europe in 1973 at the age of 24, having already learned his craft as a classically trained French chef in the master kitchens of three-star French restaurants: the Hotel de Paris in Monaco, Maxim’s in Paris, and L’Oustau de Baumaniere in Provence. After spending two years as chef at the restaurant La Tour in Indianapolis, Puck moved to Los Angeles and became both chef and part owner of Ma Maison, which quickly became a magnet for (more…)

From Booklist

Fueled by the localvore movement and a tightened economy, more people are motivated to grow their own vegetables, and yet few aspects of gardening are quite as daunting. Sowing seeds! Combating pests! Harvesting zucchini! It can all be a little overwhelming for the inexperienced gardener. With a clean, crisp, foolproof approach, Pleasant takes the fear out of food gardening in a must-have resource that will appeal to both neophytes and experienced gardeners. From simple bag gardens to bountiful food cornucopias, each garden plan is a symphony in simplicity, laid out with precise lists of materials and plants based on detailed landscape plans suitable for small city gardens as well as larger suburban backyards. (more…)