The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes (Paperback)

Posted by admin on May 10, 2010

From Publishers Weekly

Long before ecofriendly vegetarian eating became trendy, the Moosewood Restaurant in Ithaca, N.Y., wowed diners with delicious meat-free, organic-focused fare. The 12th cookbook inspired by the restaurant, dedicated to organic farmers and small farmers the world over, including backyard and balcony gardeners, focuses on dishes filled with superhealthy ingredients and loaded with flavor. An apricot orange twist smoothie; pineapple salsa with blueberries; sweet potato soup; apple and chipotle soup; vegetables in spicy lemongrass-tamarind sauce; and savory asparagus and mushroom bread pudding are as appealing as they are good for you (as the nutrition info included with each recipe and the sidebars about (more…)

Is There A Way To Make Vegetables Grow Better Other Than Fertilizer?

Posted by admin on February 23, 2010

I would like to know because I am doing a project at school which involves us making a vegie patch and our vegies are dieing

Why Do Fruit And Vegetables Grow Larger In Space Than On Earth ?

Posted by admin on February 20, 2010

I read an article about 18 months ago which memtioned this. I emailed my question to NASA and the european space agency but received no reply. Is there any boffin out therte that could answer this please ?

Can I Grow Herbs And Some Vegetables Other Than Tomatoes In Grow Bags?

Posted by admin on February 5, 2010

I was thinking of peas, beans, lettuce, and some herbs. Would appreciate hearing from anyone who has successfully done this.