How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)

Posted by admin on June 13, 2010

Amazon.com Review

Author of a dozen bestselling cookbooks and beloved columnist for The New York Times (“The Minimalist”), Chef Mark Bittman bookends his award-winning modern classic, How to Cook Everything, with How to Cook Everything: Vegetarian the ultimate one-stop resource for meatless meals. Refreshingly straightforward and filled with illustrated recipes, this is a book that puts vegetarian cuisine within the reach of every home cook. You’ll want to spend countless days in the kitchen with Bittman’s latest culinary treasure. Recipe Excerpts from How to Cook Everything Vegetarian • Spinach with Chiles • Chickpea Fries (Panelle) • Braised Tofu with Eggplant and Shiitakes • Amazon-Exc (more…)