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	<title>Cooking Garden &#187; Flavoring</title>
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		<title>Where Can You Find (or Make) Imitation Shrimp Flavoring For Vegetarian Cooking?</title>
		<link>http://www.cookinggarden.com/vegetarian-cooking/where-can-you-find-or-make-imitation-shrimp-flavoring-for-vegetarian-cooking</link>
		<comments>http://www.cookinggarden.com/vegetarian-cooking/where-can-you-find-or-make-imitation-shrimp-flavoring-for-vegetarian-cooking#comments</comments>
		<pubDate>Tue, 23 Feb 2010 05:21:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Find]]></category>
		<category><![CDATA[Flavoring]]></category>
		<category><![CDATA[Imitation]]></category>
		<category><![CDATA[Make]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Where]]></category>

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		<description><![CDATA[A lot of recipes for vegetarian crab cakes and shrimp salad call for Old Bay Seasoning. Haven&#8217;t tried it yet myself, but others swear it makes the dish taste seafoody. Here&#8217;s one example: Zucchini “Crab” Cakes Ingredients: 2 1/2 cups grated zucchini (squeeze out excess moisture) 1 egg, beaten 2 tablespoons butter, melted 1 1/2 [...]]]></description>
			<content:encoded><![CDATA[<p>A lot of recipes for vegetarian crab cakes and shrimp salad call for Old Bay Seasoning.  Haven&#8217;t tried it yet myself, but others swear it makes the dish taste seafoody.  Here&#8217;s one example:<br />
Zucchini “Crab” Cakes<br />
Ingredients:<br />
2 1/2 cups grated zucchini (squeeze out excess moisture)<br />
1 egg, beaten<br />
2 tablespoons butter, melted<br />
1 1/2 cups bread crumbs<br />
1/4 cup minced onion<br />
1/2 T Old Bay Seasoning<br />
1/4 cup all-purpose flour<br />
(Pam, 0R 1/2 cup vegetable oil if you fry them)<br />
Directions:<br />
In a large bowl, combine zucchini, egg, and butter or margarine. Stir in bread crumbs, minced onion, flour and seasoning. Mix well. Shape mixture into patties.  Place patties on a baking sheet sprayed with ‘Pam’, and then spray the top of the patties.  Bake at 350 about 30 minutes or until golden.  Turn them over midway thru.  &#8211; OR &#8211; In a medium skillet, heat oil over medium high heat until hot.  Fry patties in oil until golden brown!</p>
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