What Are Some Good Herbs To Grow In The Kitchen?
Posted by admin on February 16, 2010
I’d like to grow some plants/herbs in small pots in my kitchen, not so much for use in cooking as for nice smells/decoration. I was thinking lavender and mint – are those good ones? What else would be nice to grow?
I don’t have any experience with plants, please type slowly so I can follow. :-Þ
I keep lavender, 2 types of Basil, rosemary, lemon balm, and purple sage in the kitchen-for cooking, but also because it smells so good! Gently crush the lemn balm and lavender especially to get a wonderful scent!
basil, parsley, sweet summer savory, mint
canniabis!
but it sounds like you may already have some growing in the backyard if you are asking us to type slowly for you to understand! I s t h i s s l o w en o u g h f o r y o u?
Chives, rosemary, basil…
dill, basil, rosemary almost any thing that you can see on the spice rack in the store but these are my top picks